Lox
Lox – Lox is salmon fillet that has been cured, thinly sliced 0.20 in in thickness, typically, served on a bagel, often with cream cheese and capers.
Noted for its importance in Ashkenazic Jewish cuisine, the food and its name were introduced to the United States through Eastern European Jewish immigrants.
Sometimes called regular or belly lox, lox is traditionally made by brining in a solution of water or oil, salt, sugars and spices (the brine). Although the term lox is sometimes applied to smoked salmon, that is a different product.
Variations on the name are lox (Yiddish), lax (Swedish), laks (Norwegian and Danish) and lachs (German).
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